- batter-dipped
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batter-coated fish
Dictionary of ichthyology. 2009.
batter-dipped
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batter-coated fish — a prepared fish product, in the form of sticks or portions, coated with batter made from cereal products, a leavening agent and flavouring and partially cooked in hot oil to expand and set the batter. Also called batter dipped and batter fried … Dictionary of ichthyology
batter — 01. She finally left her husband after he [battered] her in a drunken rage. 02. The neighbors believe the child is being [battered], and have notified social services. 03. There are too many [battered] wives and children in this country who live… … Grammatical examples in English
Fried clams — piled high Fried clams are made by deep frying soft shell clams that have been dipped in batter. Fried clams are an iconic food, to New England what barbecue is to the South . [1] They tend to be served at sea … Wikipedia
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List of English words of Japanese origin — Words of Japanese origin have entered many languages. Some words are simple transliterations of Japanese language words for concepts inherent to Japanese culture, but some are actually words of Chinese origin that were first exposed to English… … Wikipedia
Mr Fables — Mr. Fables was a chain of cafeteria style family restaurants located throughout Western Michigan. Mr. Fables grew from Kewpee Beefburgers founded in 1929. Two cousins formed the chain after taking over the Kewpee Beefburger stand from, dad and… … Wikipedia
Circus Drive-In — Industry Fast food Founded 1954 Headquarters Wall Township, New Jersey Key people David Kayal, Owner Products Fast food (including hamburgers, french fries … Wikipedia
spiedino — ˌspēəˈdē(ˌ)nō noun (plural spiedini (ˌ)nē) Etymology: Italian, literally, skewer, diminutive of spiedo spit, spear, from Old French espiet spear, of Germanic origin; akin to Old High German spioz spear, Old Norse spjōt : a dish of meat rolled… … Useful english dictionary
Tempura — nihongo|Tempura|天ぷら|tenpura is a classic Japanese dish of deep fried battered vegetables or seafood. Preparation Batter and Frying A light batter is made of cold water and wheat flour. Eggs, baking soda or baking powder, starch, oil, and/or… … Wikipedia
